Fish.. Suada Club is one of the city's most stunning and exclusive places to eat, drink and enjoy the Bosphorus. The Guardian
FISH is located in the Suada Club on the Galatasary island, its the only island in the middle of the Bosphorus with views directly over the water to Kurucesme, the mouth of the bosphorous and beyond. It is one of the trendiest hang outs for locals in istanbul especially during the summer months. The Suada Club on the Galatasary island has several bars, restaurants and swimming pools, it is a one-of-a-kind recreation and entertainment centre. Granted to the Ottoman court architect in the 19th century as his mansion residence it was later bought by Turkey’s most prominent sports clubs, Galatasaray S.K., they continued to develop it for sporting activities. In 2002, Galatasaray Island underwent extensive renovation making it Suada Club a unique recreation hub it is today.
The majestic location of FISH offers a contemporary representation of the informal Turkish dining style, while respecting the traditions of the Turkish seafood culture. With its comfortable setting, quality service and comprehensive choice of Turkish “Meze” (= a traditional Turkish dining style which serves small dishes to share to accompany the drinks) and good value seafood, FISH attracts to an extraordinary dining experience. We invite you to enjoy the best fish of each season with us as we present all that spring, summer, fall and winter has to offer.